It’s hard to imagine what Blount College’s first scholars in 1794 would say about the university’s current research efforts in areas like artificial intelligence, driverless cars, advanced materials manufacturing, and big data.
The work of two College of Law professors is informing the US Commission on Civil Rights as it seeks to determine whether Tennessee residents are being treated fairly.
As hospitals see an increase in patients addicted to injectable opioids, they’re facing new treatment challenges, and UT has stepped in to help.
As Marshall Prado watches the fibers wind in his latest architectural project in the Fab Lab, he sees worlds coming together.
With one small wearable gadget, Professor Jindong Tan hopes to open a bigger, safer world for people with visual impairments.
Why would microbiologist Karen Lloyd descend into the crater of an active volcano?
Doctoral student Rachel Kronyak is one of only a few researchers worldwide exploring Mars in augmented reality.
Cruze Farm owner and alumna Colleen Cruze Bhatti (’11) has opened permanent, temporary, and mobile ice cream locations; added a pizza barn; and expanded sales throughout East Tennessee while inspiring the UT students she hires among her squad of “farm girls.”
A graduate student and an alumnus are commercializing products that could mean significant cost savings for farmers across the country while reducing waste and work time.